Characterized by its mellow umami and slightly gentle astringency.

It is a blend that is used in tea ceremonies where you can enjoy the rich aroma in the original flavour of matcha tea leaves with a moderate sweet taste.

Classification: Usu-cha (Light Matcha)
Origin: Kyoto, Japan
Picking Method: Scissors-cut
Varieties: Samidori, Gokoku, Okumidori, Yabukita
Quality: first flush tea (high grade)

Ousu matcha: Matcha brewed with a small amount of tea powder, resulting in a milder flavour.