Mozumukashi (Ceremonial Matcha)

Mozumukashi, meaning "a world without end," offers a light, softly indulgent matcha experience. This matcha is known for its silky, frothy, and creamy texture, with a sweet, harmonious flavour that is easy for anyone to enjoy. Compared to Aya no Mori, Mozu Mukashi is softer, lighter, and distinctly sweeter, making it more forgiving with slightly lower water temperatures.

Kanbayashi Shunsho

Founded by Kanbayashi Shunsho during the Eiroku period, Kanbayashi Shunsho Honten has a rich 450-year history as a prestigious tea house in Uji. Since the late 14th century, when the Ashikaga Shogunate helped elevate the reputation of Uji tea, the Kanbayashi family has been producing Uji tea. Now in its 14th generation, the family continues to uphold tradition while embracing innovation under the leadership of Kanbayashi Shunsho XIV, preserving the legacy of Uji tea and contributing to the evolution of tea culture in Japan.