Kanbayashi Shunsho Matcha – Sachi no Shiro

Ceremonial Grade Japanese Matcha Powder

Sachi no Shiro (幸の白), translating to "Castle of Happiness," is a refined ceremonial-grade matcha crafted by Kanbayashi Shunsho, a venerable tea producer from Uji, Kyoto, with a legacy spanning over 450 years. This blend is favored by the grand master of the Sōhen-ryū school of tea, Yūyūsai Sōshō, and is designed for preparation as usucha (thin tea), making it ideal for both traditional tea ceremonies and modern matcha experiences.

Flavour Profile

Sachi no Shiro offers a smooth and gentle flavour profile, characterized by soft umami, subtle sweetness, and minimal bitterness. Its refined taste makes it an excellent choice for those who prefer a lighter, more approachable matcha.

Aroma & Texture

This matcha emits a fresh and pleasant aroma, which, upon whisking, transforms into a more pronounced fragrance with hints of fresh grass and a touch of nuttiness. Its silky texture is achieved through traditional stone milling, ensuring a smooth and frothy brew.

Versatile Applications

While traditionally prepared as usucha, Sachi no Shiro's balanced flavour profile also makes it suitable for matcha lattes, cold whisked beverages, and culinary creations seeking a touch of authentic Japanese matcha.

Product Details

• Net Weight: Available in 20g, 40g, and 100g tins
• Grade: Ceremonial
• Origin: Uji, Kyoto Prefecture, Japan
• Manufacturer: Kanbayashi Shunsho

Elevate your matcha experience with Sachi no Shiro, a testament to Kanbayashi Shunsho's dedication to quality and tradition.