Yamamasa Koyamaen Matcha – 300g Culinary Grade Japanese Matcha Powder

Elevate your culinary creations with the 300g Culinary Grade Matcha Powder from Yamamasa Koyamaen, a revered tea producer from Uji, Kyoto, with a legacy dating back to 1704. This premium matcha is specifically crafted for culinary applications, offering a robust flavour profile that stands out in various recipes.

Key Features:

• Authentic Uji Matcha: Sourced from the renowned tea fields of Uji, Kyoto, ensuring genuine Japanese quality.
• Culinary Excellence: Designed for use in lattes, smoothies, baked goods, and confections, providing a vibrant green hue and rich taste.
• Robust Flavour Profile: Offers a slightly bitter taste with minimal grassiness, allowing it to complement and enhance other ingredients without being overpowering.
• Traditional Processing: Stone-ground to a fine powder, preserving the tea's natural qualities and ensuring a smooth texture in your culinary creations.

Usage Recommendations:

Ideal for chefs, bakers, and home cooks seeking to incorporate authentic matcha flavour into their dishes. Whether you're crafting matcha-infused pastries, beverages, or savoury dishes, this culinary-grade matcha delivers consistent quality and taste.

Product Details:

• Net Weight: 300g
• Grade: Culinary
• Origin: Uji, Kyoto Prefecture, Japan
• Packaging: Sealed tin to maintain freshness and flavour integrity

Experience the rich tradition and superior quality of Yamamasa Koyamaen's Culinary Grade Matcha, and bring the authentic taste of Uji to your kitchen.