Ceremonial-Grade Japanese Matcha Powder

Shiho no Mukashi is a distinguished ceremonial-grade matcha produced by Marukyu Koyamaen, one of Japan's most esteemed tea manufacturers based in Uji, Kyoto. This matcha is favoured by Shihosai, the grand tea master of the Sohenryu school, reflecting its esteemed status in traditional Japanese tea ceremonies.

Flavour Profile

Shiho no Mukashi offers a harmonious balance of umami richness and subtle sweetness, with a gentle astringency that adds depth without overpowering the palate. The flavour unfolds in layers, starting with a smooth, creamy texture, followed by vegetal notes reminiscent of fresh greens, and culminating in a lingering, sweet aftertaste.

Aroma

The dry powder emits a delicate, floral-like fragrance, which, upon whisking, transforms into a more pronounced aroma with hints of fresh grass and a touch of nuttiness.

Texture & Preparation

Finely stone-ground to a silky consistency, Shiho no Mukashi whisks effortlessly into a frothy, vibrant green tea. Its smooth texture and balanced flavour make it suitable for both usucha (thin tea) and koicha (thick tea) preparations, catering to a range of preferences and ceremonial requirements.

Perfect For:

• Traditional tea ceremonies
• Daily matcha enjoyment
• Connoisseurs seeking a balanced and refined matcha experience

Origin:

Uji, Kyoto Prefecture – a region renowned for producing Japan’s highest quality matcha for over 800 years.