Kanbayashi Shunsho Matcha – Hatsumukashi

Ceremonial-Grade Japanese Matcha Powder

Hatsumukashi (“First Tradition”) is Kanbayashi Shunsho’s flagship ceremonial-grade matcha - carefully crafted from the first harvest of Uji tencha leaves. Revered for its balance and depth, it excels in both usucha (thin tea) and koicha (thick tea) formats.

Flavour Profile

• Koicha (thick tea): Bold, full-bodied character with rich dark chocolate, tropical fruit, and intense umami, followed by a long, lingering finish
• Usucha (thin tea): Smooth, velvety texture that opens into layers of natural sweetness and subtle tartness - culminating in a floral, refreshing aftertaste
• Aroma & Texture
• Fresh powder meets the senses with a tropical fruit fragrance
• Stone-ground to a fine consistency, it produces a creamy froth and silky mouthfeel even when whisked thinly

Why It Stands Out

• Kanbayashi Shunsho’s highest-grade matcha, sourced from the season’s first harvest - blending heritage and refinement in every bowl
• Stone-milled in small batches to preserve vivid colour, aroma, and nutrient-rich flavour

Best Enjoyed As

• Koicha ceremonies, where full-bodied intensity is celebrated
• Usucha rituals, when you want layered subtlety and elegance
• Elevated lattes or chilled matcha drinks - its flavour intensity shines through milk or ice

Product Details

• Net Weight: 20 g tin (also available in 40 g)
• Grade: Ceremonial
• Origin: Uji, Kyoto Prefecture, Japan
• Producer: Kanbayashi Shunsho (est. Eiroku era; 450+ years of Uji expertise)